term 3.
length: 5 weeks (inc. Easter break)
The following tasks are to explore the effects of your farm/restaurant make on the wall fragments and the site context.
Through the tasks you are also to refine the spatial qualities of farm, kitchen, dining area and toilets.
- drawing 1-4: (site) plans or perspective describing the influence of your farm-restaurant on the site
context (1:250)each plan should describe the climate/weather factor – spring, summer, autumn, winter describe how the whole site area including farm-restaurant changes in accord to seasons
- drawing 5-8: at least four sections of above plans/perspective (1:250)
--- drawing 1-8 should also describe the “prosthetic” relationship between your project and the site
- drawing 9-12: at least one perspective of the interior of each programme
(farm, ketchen, dining area, toilets) (in proper scale to fit on A3)
describe how users experience each space
describe the “prosthetic” relationship between the wall fragments and programmes
- drawing 13-16:at least one detail plan of each programme, describing materials, mechanism, structure
- particularly where the wall fragments and programmes meet (1:10)
- model 1: model of farm/restaurant (A2)
