tutorial_week7_081111

At the next pin-up review, you need to be able to present your kiosk clearly based on the previous comments from Tea and me. what, whom, why & how?
I clearly indicated some of you who need to DRAW before being too late, 'no drawings (of the kiosk)' should sound serious.

Vipin
- no bamboos. design the interface, structure/mep to mechanism & operation/movement
Selam
- homeliness to sell, a moving creature with its anatomy and movement
- paper, frame, scale, moving units, joint details
- no drawings
Anna
- start with smell not with smoke, combine other senses like tactile-audio-visual, integrate the geometry with the mechanism. stick to the first sketch and get it evolved. a nice start but reinforce the rationale of the form.
Inga
- staging choreography- be specific with each stage and do fine tuning, too mechanical, be more poetic, interpret it to spatial language, focus on transformation process of water mellon
Asma
- the nice ideas are all lost- sweet & bitterly, lavour & compensation...
- no drawings
Kemi
- be very very specific, define the elements/process of preparing/cooking/packing your TAKEAWAY food
- no drawings
Demetris
- your wall does not catch the ambience, the aura of the first thoughts
- enrich the wall, design the wall, give the presence of your octopus to the wall
- no drawings
Mentor
- traditional : high-tech, the warmth of the stove: robotic arms, 'a kiosk vending machine'
- no drawings
Chris
- get rid of your preconception, integrated skin, should not be separate components like wall/ceiling/floor/structure...
- no drawings
Paula
- give a function to each piece of your egg, design the movement/operation accordingly
- no drawings
Nick
- clarify the sequence of the exchange, visualise and work the mechanism out accordingly.
Wei
- design your tailored workign platform, be minimal, no readymade elements except very very special occasions, all integrated, reveal the very moment of stirring & frying and sell it! be inventive.
Tingwei
- noodle-making choreography, robotic process.
Sam
- design a vertically layered kiosk unit and make a variation according to the types of your takeaway food. be inventive.
Preschant
- curry is lost. clarify what you offer re.'smells'
Dave
- go back to spagetti then don't need any asian references. build your mechanism technically and let it tell the form. make all the components integral to the mechanism.

Tae