Tut_090203

Tasks for next Tuesday
- written brief on your farm-restaurant project (100-150 words)
- describe the aim of your project and design approaches/methods
- again, clarify what to sell (cultural and spatial experience) and how to sell it

- drawing 1: exploded axonometric of your kiosk (in a proper scale)
- separate components of your kiosk in a functional sense (prosthetic mechanism, cooking part,serving part, envelop, moving mechanism etc.)

- drawing 2: site planning (1:250) to describe the strategy (aim, goal) of your farm-restaurant
- draw your own map showing wall fragments you chose with urban contexts (streets, buildings,the Thames… ) your restaurant may engage with or influence on
- position the components of your kiosk in relation to the wall fragments

- drawing 3: site planning (1:250) to describe the strategy and tactics (methods) of your farm-restaurant
- draw your own map showing the layout of your programmes (farm, kitchen, dining area,toilets)
- draw the connection/circulation between the programmes

- drawing 4-8: at least one section of each programme with a wall fragment and relevant urban contexts
- farm: consider what and how to grow – water source, soil and climate condition
assign a new function to a wall fragment and change its physical properties, if
necessary
- kitchen: how to prepare the farm product and your main dish?
- dining area: how the food is served?
what and how customers appreciate apart from the food?
- toilets: consider the effects of your food on metabolism (ig. digestion)
consider what else can the toilets provide
--- reconsider the related culture of each programme
--- be inventive, as you were in designing a kiosk

- drawing 9-11: at least on plan of each programme with a wall fragment and relevant urban contexts

--- every drawing on a A3 or bigger paper


One-to-one tutorial & Design workshop
10th Feb
TBC by Tea